I saw this recipe made on an IGA Supermarkets advertorial recently. I've made quite a few changes to the original recipe to make it quicker and easier and to suit my own tastes. Boy, does it pack a flavour...
Author: Kookaburra
Make and share this Chicken Doner Kebabs recipe from Food.com.
Author: Jackson L.
Since my father is diabetic, I'm always looking around the possibilities for him to keep enjoying his favorite meals without feeling guilty about them. By omitting frying the chicken and baking it instead...
Author: Ms. Ayons dishes
Make and share this Chicken Topped Potatoes recipe from Food.com.
Author: senseicheryl
I found this on a site called skinnytaste.com. ADORED it! I've made changes to suite my families tastes below. This is fabulous served with brown rice and a salad.
Author: RedVinoGirl
Make and share this Peppered Chicken and Vegetables recipe from Food.com.
Author: littlemafia
Moist, juicy, crispy and flavorful, this recipe is a keeper! By baking it, it makes this dish a healthier choice. VIDEO https://www.youtube.com/watch?v=U632_hw_5SE
Author: CLUBFOODY
I based this recipe one one I saw on the blog From Valerie's Kitchen, with some changes and observations based on my experience. I ended up with really crispy and juicy chicken. Prep time does not include...
Author: duonyte
From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could...
Author: ImPat
Make and share this Chicken With Apricots and Cumin recipe from Food.com.
Author: Luschka
Make and share this Provençal Stuffed Chicken Thighs recipe from Food.com.
Author: English_Rose
Make and share this Chicken-Vegetable Soup With Orzo recipe from Food.com.
Author: Dancer
Make and share this Chicken Tikka Masala recipe from Food.com.
Author: sleepymo
Make and share this Grill Chicken Drumsticks recipe from Food.com.
Author: ida ku zaifah
"What do you think of my creation?" I asked. I got a resounding kiss on the cheek from hubby! Thus was born- Jump Up and Kiss the Cook Chicken! The combination of herbs and garlic flavors the whole chicken,...
Author: Dawn399
Make and share this Crockpot World's Best Chicken recipe from Food.com.
Author: xaashley
My friend Cheyanne introduced this one to us. She made it for us all when we were on a couples trip together. Everyone LOVED it. It's super easy and really wonderful. I am sure you can use breasts if your...
Author: HeidiSue
This is tasty with new seasons asparagus. Although it looks a bit complicated, it is the whole meal.
Author: JustJanS
This recipe comes from a "Cooking for Two" recipe book my step mom has. It is definately not like traditional fried chicken, but is worth trying. It is so good and has been one of my favorites for years!...
Author: mallow_cherub
I made this since I first submitted the recipe, and it was terrific! The whole family enjoyed this very tasty dish. Will be a regular for us. From Cooking Light.
Author: Cindy Starke
Thanks to Karen (kzbhansen) I used her Recipe #130249 as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more. 5 -10 soaked...
Author: Rita1652
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy without losing good taste. I hope you enjoy it as...
Author: Kiwi Cats
This recipe has me getting the grill set up - grilling weather is coming & this recipe by Mark Bitman is going to start off the season! Came to me by email... out of the blue! Serve with steamed rice,...
Author: Busters friend
Make and share this Zingy Chicken and Salsa recipe from Food.com.
Author: English_Rose
This homey skillet supper creates its own barbecue sauce as it simmers. Serve with big baked potatoes, sour cream and lots of green beans.
Author: Olha7397
Make and share this Lori's Tomatillo Soup recipe from Food.com.
Author: Lori 13
Make and share this Chicken Cacciatore recipe from Food.com.
Author: Cleanfreshcuisine
I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed...
Author: PetsRus
Recipe by Jamie Oliver. He notes that this recipe will really get your taste buds going as it fills the house with wonderful smells. Serve it with a salad and enjoy a complete meal. Note: If you can't...
Author: LifeIsGood
Tasty chicken pieces with chopped tomatoes and veggies. Simple to make as ingredients should already be in your cupboard. I find it easier to mix the ingredients for the sauce in a Pyrex glass measuring...
Author: CulinaryQueen
Make and share this Old-Fashioned Chicken and Dumplings recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from the back of a Heinz ketchup bottle. I always loved the taste of bacon and maple syrup so I thought I'd give it try. It was great, very tasty. It calls for drumsticks, but I used...
Author: LuuvBunny
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
Author: Annie H
Make and share this Rachael Ray's Grilled Beer Chicken With Potato Slabs recipe from Food.com.
Author: Mom2Rose
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the kind of dish you'll never get tired of, because you...
Author: blucoat
Make and share this Baked Garlic Chicken Thighs - Low Carb recipe from Food.com.
Author: Sooz Cooks
This recipe comes from a Dai restaurant in Yunnan Province, China. Like their cousins the Lao, the Dai are brilliant at grilling. You can also use the spice mixture for roasting poultry as well. Wash and...
Author: Member 610488
Make and share this Barbecued Drumsticks With Orange Couscous recipe from Food.com.
Author: ImPat
Marinating the chicken overnight and then roasting in a hot oven gives a flavorful tenderness, with much less fat than stovetop frying in oil. From Ontario Chicken Lover magazine.
Author: Chef 313014
This looks so tasty that I had to post it here for future use. The following description and instructions were generously shared by the chef MissJ9 at opensourcefood.com. This is freely reproducible as...
Author: Bibliophage91
Make and share this Greek Chicken Pita Filling recipe from Food.com.
Author: weekend cooker
Make and share this Chicken With Figs recipe from Food.com.
Author: ratherbeswimmin
Light and flavorful Thai inspired dish that will wow your grill! This recipe is adapted from Redbook magazine and the Lexington Herald-Leader. I prefer to use boneless, skinless chicken thighs, but any...
Author: lori.x.reid
This dish is sooooo good, you won't believe it! It's a snap to prepare and the result looks very invested... No body will know you used Coke as the main ingredient. Great to serve with rice and steamed...
Author: Smadars Sane Way Cc
Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top. https://diethood.com/stove-top-chicken-thighs/
Author: Gagoo
A twist to your regular sausages. Fun snacks. Can be had in a wrap (just add some mayo, lettuce and peppers), with dips, or just on its own!
Author: rsathe
When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce.
Author: NavyDoc13